COCOA / CHOCOLATE :
Cocoa plants are grown in Ta Lai farm. Ripened fruits are picked and unshelled then they are fermented which stage creating good flavour for cocoa bean. After fermenting, Cocoa bean will be dried in sunlight to well drained.
​
-
Dark Chocolate 70% - 65gr 110 000
COFFEE
The project arose on the sides of Cat Tien National Park. Ta Lai Arômes d’Indochine is preserving the biodiversity by selecting only coffee plantations that grow under the protection of canopy trees. This provides the Robusta bean with a greater depth of aromas.
​
-
Roasted coffee 80/20 - 250 gr 185 000
-
Roasted coffee 50/50 - 250 gr 185 000
-
Roasted coffee 80/20 - 100 gr 120 000
-
Roasted coffee 50/50 - 100 gr 120 000
PEPPER
Vietnam pepper is one of the top aromatic pepper in the world with a special and unique fragrance.
Our Fully ripe berries are selected then we sun-dry them. This traditional way of processing guarantees freshness, flavor and cleanness (Black & White pepper)
RAW SALT
Our salt is produced from the middle of Vietnam.
Sea water evaporates in subsequent open ponds, thanks to the action of the sun and wind. In the last ponds, salt crystal form and are harvested. Then they are washed with brine, dried, stored and packed.
PEPPER
Vietnam pepper is one of the top aromatic pepper in the world with a special and unique fragrance.
Our Fully ripe berries are selected then we sun-dry them. This traditional way of processing guarantees freshness, flavor and cleanness (Black & White pepper)
​
-
Black Pepper - 125gr/jar 250 000
-
Black Pepper - 33gr/jar 85 000
-
White Pepper - 125gr/jar 250 000
-
White Pepper- 33gr/jar 85 000
RAW SALT
Our salt is produced from the middle of Vietnam.
Sea water evaporates in subsequent open ponds, thanks to the action of the sun and wind. In the last ponds, salt crystal form and are harvested. Then they are washed with brine, dried, stored and packed.
​
-
Raw Sea Salt Quy Nhon - 150gr/jar 150 000
-
Raw sea salt Quy Nhon - 43gr/jar 85 000